Stargazer Cotton Candy Ice Cream
Creamy, whimsical, and delightfully nostalgic, Stargazer Cotton Candy Ice Cream is the kind of dessert that makes any ordinary day feel like a celebration.
Servings: 4 servings
Equipment
- Mixing Bowl
- Electric Mixer
- Airtight Container
Ingredients
Ingredients
- 2 cups Heavy Whipping Cream Cold
- 1 can Sweetened Condensed Milk Room temperature, 14 oz
- 1 tsp Vanilla Extract Or more to taste
- 1 handful Cotton Candy About 1 generous handful mixed into the base and extra for topping
Instructions
- In a large mixing bowl, whip the heavy whipping cream on medium speed until soft peaks form (about 2-3 minutes).
- In another bowl, mix the sweetened condensed milk, vanilla extract, and a handful of cotton candy until fully combined.
- Gently fold the whipped cream into the cotton candy mixture until evenly combined.
- Pour the mixture into an airtight container, smooth the top, and cover. Tap lightly to remove any large air pockets.
- Freeze for at least 4 hours, or until completely firm.
- Scoop into bowls, top with extra cotton candy if desired, and enjoy!
Notes
For best texture, let sit at room temperature for 3-5 minutes before scooping.