Spinach Dip Cheese Crisps
Creamy, crunchy, and utterly addictive — Spinach Dip Cheese Crisps are the snack that disappears first at every party.
Servings: 4 servings
Equipment
- Baking Sheet
- Mixing Bowl
- Parchment Paper
Ingredients
Ingredients
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Cream cheese, softened to room temperature
- 0.5 cup Cooked spinach, drained and chopped squeeze out excess liquid
- 0.25 cup Sour cream
- 1 clove Garlic, minced
- 0.25 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix shredded mozzarella, grated Parmesan, and softened cream cheese until smooth.
- Add drained, chopped spinach, sour cream, minced garlic, onion powder, salt, and black pepper. Stir thoroughly.
- Spoon small mounds of the mixture onto the prepared baking sheet, leaving space between each mound.
- Flatten each mound slightly into a round disc with the back of the spoon.
- Bake for 10-12 minutes until golden-brown edges and bubbly centers.
- Let the crisps cool on the pan for 2-3 minutes, then transfer to a cooling rack. Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For best texture, reheat in a preheated oven.