Spinach Chicken Alfredo Delight
A comforting, creamy chicken dish featuring juicy chicken, tender spinach, and a luscious Alfredo sauce, all baked to bubbly perfection.
Servings: 4 servings
Equipment
- Skillet
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups baby spinach
- 2 cups Alfredo sauce homemade or store-bought
- 1.5 cups mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 tablespoon butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a medium-sized baking dish.
- In a skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant and golden, about 1 minute.
- Add the baby spinach to the skillet and cook until wilted, stirring occasionally. Season with a pinch of salt and pepper. Remove from the heat.
- In a large bowl, combine the shredded, cooked chicken with the Alfredo sauce. Mix until the chicken is well coated.
- Spread the chicken and Alfredo mixture evenly into the prepared baking dish.
- Spoon the sautéed spinach and garlic mixture over the chicken layer.
- Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan.
- Bake in the preheated oven for about 30 minutes, or until the cheese is melted, bubbly, and turning golden at the edges.
- Allow to cool for a few minutes, then serve hot and enjoy!
Notes
For an even creamier casserole, add a splash of milk or half-and-half to your Alfredo sauce before mixing with the chicken. Rotisserie chicken is a great shortcut and adds extra flavor.