Spicy Garlic Shrimp Noodles
A fiery, fragrant, and ultra-satisfying dish that combines plump shrimp, aromatic garlic, and slurp-worthy noodles in a savory and spicy sauce.
Servings: 4 servings
Calories: 400kcal
Equipment
- Large Skillet or Wok
- Pot
Ingredients
Ingredients
- 8 oz Noodles (spaghetti, ramen, or udon)
- 1 lb Shrimp, peeled and deveined
- 4 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce (optional)
- 1 tablespoon Chili sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Vegetable oil
- 2 stalks Green onions, chopped
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- While the noodles cook, heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the shrimp, season lightly with salt and pepper, and stir-fry for 2-3 minutes until they turn pink and just cooked through. Remove shrimp from the pan and set aside.
- In the same pan, add the sesame oil and minced garlic. Stir for about 30 seconds until fragrant; keep the heat moderate to avoid burning the garlic.
- Stir in the soy sauce, oyster sauce (if using), and chili sauce. Let the sauce simmer for 1 minute to combine flavors.
- Return noodles and shrimp to the skillet. Toss everything together until the noodles are evenly coated and heated through.
- Sprinkle chopped green onions and sesame seeds on top. Give it all one last toss before serving hot.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm the noodles in a skillet over medium heat, adding a splash of water or broth to loosen up the sauce as needed.
Nutrition
Calories: 400kcal | Carbohydrates: 50g | Protein: 30g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Calcium: 50mg | Iron: 2mg