Spaghetti with Garlic & Spinach
A quick, cozy, and irresistibly tasty dinner featuring spaghetti tossed with garlic, fresh spinach, and a touch of lemon.
Servings: 4 servings
Calories: 400kcal
Cost: Budget-friendly
Equipment
- Large Pot
- Skillet
Ingredients
Pasta
- 8 ounces spaghetti
Cooking Oil
- 2 tablespoons olive oil
Garlic
- 4 cloves garlic, thinly sliced
Vegetables
- 6 cups fresh spinach
Spices
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Toppings
- Freshly grated Parmesan cheese (for serving)
- Lemon wedges (for serving)
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the sliced garlic to the skillet and cook for 1-2 minutes, stirring frequently, until fragrant but not browned. If you like a bit of spice, add the red pepper flakes now.
- Add the fresh spinach to the skillet. Cook, tossing gently, until the spinach is just wilted—about 2-3 minutes. Season with salt and pepper.
- Add the drained spaghetti to the skillet, tossing it with the spinach and garlic. If the mixture looks dry, add a splash of the reserved pasta water until your desired sauciness is achieved.
- Serve immediately, topped generously with freshly grated Parmesan cheese and a squeeze of fresh lemon juice.
Notes
For best results, use high-quality olive oil and avoid burning the garlic. You can substitute fresh spinach with baby kale or arugula if needed.
Nutrition
Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 2500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 3mg