Southern Creamy Pralines
A delightful Southern dessert featuring a perfect balance of sweet, nutty, and creamy flavors with a melt-in-your-mouth texture.
Servings: 12 servings
Equipment
- Large Pan
- Candy Thermometer
- Cookie Sheet
Ingredients
Ingredients
- 3 cups Sugar
- 1 cup Whole Fat Buttermilk
- 1/4 cup Light Corn Syrup
- 1 pinch Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- 4 cups Pecans
Instructions
- In a large pan, combine sugar, buttermilk, corn syrup, and salt. Bring to a rolling boil over medium heat.
- Once boiling, add baking soda. Stir and cook until syrup reaches the “soft-ball” stage (235°F).
- Remove from heat and add vanilla extract. Beat the mixture until it lightens and thickens into a creamy consistency.
- Stir in pecans and drop spoonfuls onto a well-greased cookie sheet. Work quickly as the candy will harden fast.
- Allow pralines to cool and set completely before enjoying. Store leftovers in an airtight container.
Notes
For best results, ensure the pan is well-greased to prevent sticking. These pralines can last up to 2 weeks in an airtight container.