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Southern Candied Sweet Potatoes

Southern candied sweet potatoes are a delightful treat that combines the natural sweetness of sweet potatoes with a rich, caramelized coating.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side
Cuisine: Southern
Keyword: Holiday, Sweet
Servings: 6 servings
Calories: 200kcal

Equipment

  • Skillet
  • Peeler
  • Knife

Ingredients

Sweet Potatoes

  • 6 large Sweet Potatoes Peeled and sliced
  • 1/2 cup Butter Melted
  • 2 cups White Sugar
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Nutmeg
  • 1 tablespoon Vanilla Extract Added just before serving
  • to taste Salt

Instructions

  • Peel the sweet potatoes and cut them into slices.
  • Melt the butter in a heavy skillet and add the sliced sweet potatoes.
  • Mix the sugar, cinnamon, nutmeg, and salt. Cover the sweet potatoes with the sugar mixture and stir.
  • Cover the skillet, reduce heat to low, and cook for about 1 hour or until potatoes are “candied”. They should be tender but a little hard around the edges, and the sauce will turn dark. Stir occasionally during cooking.
  • Stir in the vanilla just before serving. Serve hot.

Notes

These sweet potatoes can be served as a side dish or dessert, complementing various main courses or enjoyed with ice cream.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 25g | Vitamin A: 18000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg