This classic Southern recipe highlights butter beans with its deep, savory flavors. It’s a favorite at any event, showcasing the best of Southern cuisine.
Prep Time15 minutesmins
Cook Time1 hourhr
Total Time1 hourhr15 minutesmins
Course: Main
Cuisine: Southern
Keyword: Comfort Food
Servings: 4servings
Calories: 250kcal
Equipment
Pot
Ingredients
Ingredients
2cupsButter beansDried or fresh
1pieceSmoked ham hockFor flavoring
1mediumOnionChopped
2clovesGarlicMinced
1teaspoonSaltTo taste
1teaspoonPepperTo taste
Instructions
Simmer the ham hock in water.
Add butter beans, onions, and garlic.
Season with salt and pepper.
Cook until the beans are tender and flavors blend well.
Notes
Enjoy as a main dish or a side, with cornbread or rice.