Sourdough Sandwich Bread
Learn how to bake a sourdough sandwich bread that’s full of tangy flavor and chewy texture. This guide will show you how to make an artisan-style loaf at home.
Servings: 8 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Dutch Oven
- Wire Rack
Ingredients
Essential Ingredients
- 3 cups Bread Flour Use high-quality bread flour for best results.
- 1 cup Whole Wheat Flour Adds flavor and nutrients.
- 1.5 cups Water Adjust based on dough consistency.
- 1 tablespoon Salt Enhances flavor.
- 1 tablespoon Honey Optional, for a touch of sweetness.
- 1 cup Sourdough Starter Active and bubbly starter is essential.
Instructions
- In a large mixing bowl, combine bread flour, whole wheat flour, and salt.
- Add the sourdough starter, honey, and water to the dry ingredients. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Once risen, shape the dough into a loaf and place it in a greased pan or on parchment paper.
- Let the loaf proof for another 30-60 minutes.
- Carefully remove the hot Dutch oven, place the dough inside, cover, and bake for 15 minutes.
- Remove the lid and bake for an additional 10-15 minutes until golden brown and the internal temperature reaches 205°F (96°C).
- Let the bread cool on a wire rack before slicing.
Notes
Experiment with different herbs, nuts, or dried fruits to create unique flavors.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg