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sourdough cinnamon rolls
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Sourdough Cinnamon Rolls

Experience the unique flavor fusion of sourdough and cinnamon in these homemade breakfast pastries.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Keyword: Cinnamon Rolls, Homemade, Sourdough
Servings: 12 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking Pan

Ingredients

Dough Ingredients

  • 1 cup Sourdough Starter Well-fed and active
  • 3 cups All-Purpose Flour
  • 1/4 cup Sugar
  • 1/2 cup Butter Melted
  • 2 large Eggs

Filling Ingredients

  • 1 cup Brown Sugar
  • 2 tablespoons Ground Cinnamon
  • 1/4 cup Chopped Nuts Optional

Instructions

  • Prepare your sourdough starter and ensure it is active.
  • In a mixing bowl, combine the sourdough starter, flour, sugar, melted butter, and eggs. Mix until a dough forms.
  • Knead the dough on a floured surface until smooth, about 10 minutes.
  • Let the dough rise in a warm place until doubled in size, about 1-2 hours.
  • Roll out the dough into a rectangle and spread the brown sugar and cinnamon mixture evenly over the surface.
  • Roll the dough tightly from one edge to the other and slice into rolls.
  • Place the rolls in a greased baking pan and let them proof for another hour.
  • Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.

Video

https://youtube.com/watch?v=7Dl_rHlzImE%3Ffeature%3Doembed

Notes

Feel free to customize with different fillings or toppings like icing or nuts.