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Sourdough Cinnamon Rolls
Experience the unique flavor fusion of sourdough and cinnamon in these homemade breakfast pastries.
Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Cinnamon Rolls, Homemade, Sourdough
Servings:
12
servings
Calories:
250
kcal
Equipment
Mixing Bowl
Rolling Pin
Baking Pan
Ingredients
Dough Ingredients
1
cup
Sourdough Starter
Well-fed and active
3
cups
All-Purpose Flour
1/4
cup
Sugar
1/2
cup
Butter
Melted
2
large
Eggs
Filling Ingredients
1
cup
Brown Sugar
2
tablespoons
Ground Cinnamon
1/4
cup
Chopped Nuts
Optional
Instructions
Prepare your sourdough starter and ensure it is active.
In a mixing bowl, combine the sourdough starter, flour, sugar, melted butter, and eggs. Mix until a dough forms.
Knead the dough on a floured surface until smooth, about 10 minutes.
Let the dough rise in a warm place until doubled in size, about 1-2 hours.
Roll out the dough into a rectangle and spread the brown sugar and cinnamon mixture evenly over the surface.
Roll the dough tightly from one edge to the other and slice into rolls.
Place the rolls in a greased baking pan and let them proof for another hour.
Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.
Video
https://youtube.com/watch?v=7Dl_rHlzImE%3Ffeature%3Doembed
Notes
Feel free to customize with different fillings or toppings like icing or nuts.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
50
mg
|
Sodium:
200
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
300
IU
|
Calcium:
20
mg
|
Iron:
1
mg