Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas are a delicious and satisfying dish. They are creamy, cheesy, and packed with flavor, perfect for busy nights or family gatherings.
Servings: 4 servings
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 2 cups Monterey Jack cheese, shredded
- 1 onion, finely chopped
- 1 clove garlic, minced
- 10 pieces flour tortillas
- 1 can green enchilada sauce (10 oz)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the shredded chicken, sour cream, half of the cheese, the chopped onion, and minced garlic. Season with salt and pepper to taste.
- Spoon about 1/3 cup of the chicken mixture down the center of each tortilla. Roll them up tightly and place seam side down in the prepared baking dish.
- Pour the green enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining cheese on top.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
- Garnish with chopped cilantro before serving.
Notes
Serve warm, great on their own or with a side of rice and beans. Add avocado, sour cream, or salsa for extra flavor!