Soft Peanut Butter Cookies
Soft peanut butter cookies are a delightful treat that brings joy with every bite. They are easy to make and always a hit at home.
Servings: 24 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter, softened
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2 1/2 cups All-Purpose Flour
- 1 1/2 teaspoons Baking Soda
- 1/2 teaspoon Salt
Instructions
- In a large bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the peanut butter mixture until well blended.
- Shape the dough into 1-inch balls and place them about 2 inches apart on baking sheets lined with parchment paper.
- Flatten each ball with the back of a fork to create a crisscross pattern.
- Bake in a preheated oven at 375°F (190°C) for 8-10 minutes or until the edges start to brown.
- Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies are best enjoyed warm right out of the oven. Serve them with a tall glass of milk or a scoop of vanilla ice cream for an extra special treat.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg