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Soft-baked white chocolate cranberry cookies on a baking tray
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5 from 1 vote

Soft-Baked White Chocolate Cranberry Cookies

Soft-Baked White Chocolate Cranberry Cookies are thick, pillowy, and bursting with melt-in-your-mouth white chocolate chunks and juicy dried cranberries.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies, Easy
Servings: 12 cookies
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Baking Sheets
  • Parchment Paper
  • Hand Mixer

Ingredients

Ingredients

  • 3/4 cup Unsalted Butter Softened to room temperature
  • 3/4 cup Brown Sugar Packed light or dark
  • 1/4 cup Granulated Sugar
  • 1 large Egg At room temperature
  • 2 teaspoons Pure Vanilla Extract
  • 2 cups All-Purpose Flour
  • 2 teaspoons Cornstarch
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3/4 cup White Chocolate Chips Plus a few extra for garnish
  • 1 cup Dried Cranberries Plus a few extra for garnish

Instructions

  • Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
  • In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
  • Beat in the egg and vanilla extract until fully incorporated and smooth.
  • In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined.
  • Fold in the white chocolate chips and dried cranberries with a spatula.
  • Scoop tablespoon-sized dough balls onto your prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 8-10 minutes, or until the edges are just starting to turn golden.
  • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze baked cookies for up to three months.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg