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Snickerdoodle Bread

This Snickerdoodle Bread combines the classic flavors of snickerdoodle cookies into a moist, buttery loaf, topped with a sweet cinnamon-sugar mixture.
Prep Time15 minutes
Cook Time38 minutes
Total Time53 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Easy
Servings: 4 servings
Calories: 390kcal

Equipment

  • Mixing Bowl
  • Loaf Pans

Ingredients

Dry Ingredients

  • 2.5 cups Flour
  • 2 tsp Baking Powder
  • 0.5 tsp Salt
  • 2 tsp Cinnamon

Wet Ingredients

  • 1 cup Butter, softened
  • 2 cups Sugar
  • 3 Eggs
  • 1 tsp Vanilla
  • 0.75 cup Sour Cream
  • 1 package Hershey's Cinnamon Chips

Topping

  • 3 Tbsp Sugar for topping
  • 3 tsp Cinnamon for topping

Instructions

  • Preheat oven to 350°F (175°C).
  • Cream together butter, sugar, salt, and cinnamon until fluffy.
  • Add eggs one at a time, mixing well after each. Stir in vanilla and sour cream.
  • In another bowl, mix flour and baking powder, then add to wet ingredients. Mix until just combined.
  • Fold in cinnamon chips.
  • Spoon batter into 4 greased mini loaf pans, filling each 2/3 full.
  • Combine topping sugar and cinnamon. Sprinkle generously over each loaf.
  • Bake for 35–38 minutes, or until a toothpick comes out clean.
  • Cool before removing from pans.

Notes

To make in a standard loaf pan, bake for 50–60 minutes. You can substitute Greek yogurt for sour cream. Wrap well for storage or freeze for up to 2 months.

Nutrition

Calories: 390kcal | Fat: 20g