Smothered Chicken and Rice
Smothered Chicken and Rice is a creamy, flavorful dish that warms the soul and delights the taste buds. Imagine juicy chicken pieces enveloped in a savory sauce, nestled on a bed of tender rice.
Servings: 4 servings
Calories: 450kcal
Equipment
- Large Skillet
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts (or thighs), cut into chunks
Cooking Oil
- 2 tbsp olive oil
Vegetables
- 1 medium onion, diced
- 2 cloves garlic, minced
Liquids
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup diced tomatoes (optional)
Spices
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper (adjust to taste)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Add chicken chunks and brown them on all sides.
- Pour in chicken broth and heavy cream, adding tomatoes if using.
- Stir in paprika, thyme, and cayenne pepper. Mix well.
- Cover and simmer for 20–25 minutes until chicken is cooked through.
- Serve hot over a bed of cooked rice and enjoy!
Notes
You can marinate the chicken in spices ahead of time for extra flavor. Substitute heavy cream with coconut milk for a dairy-free version. Leftovers taste even better the next day!
Nutrition
Calories: 450kcal | Fat: 28g