S'mores Chocolate Chip Cookies
S'mores Chocolate Chip Cookies are a fun and delicious treat that combines classic s'mores and chocolate chip cookies!
Servings: 12 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Instructions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, mixing until combined.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Drop rounded spoonfuls of the dough onto parchment-lined baking sheets.
- Bake at 375°F (190°C) for 9-11 minutes, until the edges are golden and the centers are still soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
These cookies are best enjoyed warm! Store them in an airtight container at room temperature for about a week.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg