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A bowl of smoky jalapeño popper soup with grilled chicken, topped with cheddar and jalapeños.
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Smoky Jalapeño Popper Soup with Grilled Chicken

This delightful soup combines tender grilled chicken with a rich, velvety broth, perfect for any chilly evening.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: American
Keyword: Comfort Food
Servings: 4 servings
Calories: 400kcal

Equipment

  • Large Pot

Ingredients

Ingredients

  • 1 lb Grilled chicken breast, diced
  • 1 tablespoon Olive oil
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 2 cups Chicken broth
  • 1 cup Cream cheese, softened
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Jalapeños, chopped (fresh or pickled)
  • 1 teaspoon Smoked paprika
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Sauté the chopped onion and minced garlic until soft and fragrant.
  • Add the diced grilled chicken, jalapeños, and smoked paprika, cooking for a few minutes.
  • Pour in the chicken broth and bring to a gentle simmer.
  • Stir in the softened cream cheese until fully melted and incorporated.
  • Add the shredded cheddar cheese, seasoning with salt and pepper to taste.
  • Let the soup simmer for 10 minutes, then serve hot.

Notes

For a milder version, replace jalapeños with bell peppers. Adjust spice level by adding more or fewer jalapeños.

Nutrition

Calories: 400kcal | Fat: 25g