Smoky Cheesy Jalapeño Chicken Rolls
Are you ready for a flavor explosion? Smoky Cheesy Jalapeño Chicken Rolls are the perfect combination of creamy, spicy, and oh-so-satisfying!
Servings: 4 servings
Calories: 420kcal
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 large flour tortillas
- 1/4 cup cilantro, chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, jalapeños, smoked paprika, garlic powder, onion powder, and cilantro (if using). Season with salt and pepper.
- Spread a portion of the filling onto each tortilla. Roll them tightly, then place them seam-side down in a greased baking dish.
- Bake for 20-25 minutes or until the tortillas are lightly golden and the filling is heated through.
- Allow to cool slightly before slicing and serving. Enjoy!
Notes
For extra creaminess, add more cream cheese or a blend of cheeses. To increase spiciness, use fresh jalapeños or add diced green chilies. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Nutrition
Calories: 420kcal | Fat: 24g