Go Back
–+ servings
Smoked Cream Cheese
Print Recipe
No ratings yet

Smoked Cream Cheese

Smoked Cream Cheese is a gourmet cheese product with a unique, smoky flavor profile, perfect for enhancing various dishes.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Cheese Spread, Gourmet
Servings: 4 servings
Calories: 100kcal

Equipment

  • Smoker
  • Mixing Bowl

Ingredients

Cheese Base

  • 8 oz Cream Cheese Softened at room temperature

Smoking Ingredients

  • 1 cup Wood Chips Hickory or applewood recommended

Flavor Enhancements

  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tsp Smoked Paprika

Instructions

  • Step 1: Prepare your smoker according to the manufacturer's instructions and preheat it to 225°F (107°C).
  • Step 2: In a mixing bowl, combine the softened cream cheese with garlic powder, onion powder, and smoked paprika until well blended.
  • Step 3: Form the cream cheese mixture into a log or ball shape and wrap it in plastic wrap.
  • Step 4: Place the wood chips in the smoker and add the wrapped cream cheese. Smoke for about 30 minutes.
  • Step 5: Remove the smoked cream cheese from the smoker and let it cool before serving.

Notes

Serve with crackers, fresh veggies, or as a spread on bagels. Experiment with different herbs and spices for unique flavors.

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 200IU | Calcium: 100mg