Small Batch Chocolate Chip Cookies
Indulge in the ultimate homemade chocolate chip cookie experience with these small batch cookies made from premium ingredients.
Servings: 12 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Cookie Scoop
- Parchment Paper
Ingredients
Dry Ingredients
- 1 cup All-purpose Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
Wet Ingredients
- 1/2 cup Unsalted Butter, softened Use premium quality for best results.
- 1/2 cup Brown Sugar Packed.
- 1/4 cup Granulated Sugar
- 1 teaspoon Pure Vanilla Extract Use high-quality extract.
- 1 large Egg
Chocolate Chips
- 1 cup Semi-sweet Chocolate Chips Use high-quality chocolate.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and egg to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop, portion the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a unique twist, try adding nuts or different types of chocolate chips.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg