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Slowcooker Chicken and Dumplings

Slow cooker chicken and dumplings is a comforting dish that combines tender chicken, hearty vegetables, and fluffy dumplings, perfect for cooler months.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main
Cuisine: American
Keyword: Comfort Food
Servings: 8 servings
Calories: 200kcal

Equipment

  • Slow Cooker

Ingredients

Essential Ingredients

  • 4 pieces Boneless skinless chicken breasts Cut into 1 inch cubes
  • 1 can Chicken broth
  • 2 cans Cream of chicken soup
  • 1 cup Milk
  • 2 tsp Garlic powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 lb Sliced carrots
  • 4 ribs Sliced celery
  • 1 medium Onion Diced
  • 1/2 bag Frozen peas
  • 8 strips Bacon Cooked and crumbled
  • 1 can Biscuit dough

Instructions

  • In the crockpot, mix together the chicken broth, both cans of cream of chicken soup, milk, garlic powder, salt, and pepper.
  • Add in the chicken, carrots, celery, and onion, and fold them into the sauce mixture. Cook on low for 6 hours.
  • Add in the bacon and peas, stir together.
  • Cut up the uncooked biscuits into quarters and put on top of the mixture. Cook for another hour on high or until done.

Notes

Serve with a crisp green salad or steamed green beans for a balanced meal.

Nutrition

Calories: 200kcal | Fat: 20g