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A bowl of Slow Cooker Tomato Tortellini Soup with Ground Beef garnished with fresh basil and Parmesan cheese
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Slow Cooker Tomato Tortellini Soup with Ground Beef

Looking for a comforting and easy meal? Try this Slow Cooker Tomato Tortellini Soup with Ground Beef! It’s loaded with tasty flavors and perfect for the whole family.
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings
Calories: 450kcal

Equipment

  • Skillet
  • Slow Cooker

Ingredients

Meat

  • 1 lb ground beef

Vegetables

  • 1 medium onion, diced
  • 2 cloves garlic, minced

Canned Goods

  • 28 oz crushed tomatoes 1 can
  • 14.5 oz beef broth 1 can
  • 6 oz tomato paste 1 can

Spices

  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Pasta

  • 19 oz frozen cheese tortellini 1 package

Dairy

  • 1 cup heavy cream

Garnish

  • Fresh basil, chopped for garnish
  • Grated Parmesan cheese for serving

Instructions

  • In a skillet over medium heat, cook the ground beef with the diced onion and minced garlic until the beef is browned and the onion is translucent. Drain any excess fat.
  • Transfer the beef mixture to a slow cooker. Add the crushed tomatoes, beef broth, tomato paste, dried basil, dried oregano, salt, and pepper. Stir to combine.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  • About 30 minutes before serving, add the frozen tortellini and heavy cream to the slow cooker. Stir gently, cover, and continue cooking until the tortellini is tender.
  • Serve hot, garnished with fresh basil and sprinkled with grated Parmesan cheese.

Notes

For added flavor, stir in a handful of spinach or kale before serving. You can also substitute Italian sausage for ground beef for a richer taste.

Nutrition

Calories: 450kcal | Fat: 25g