Slow Cooker Steak Fajitas
Juicy steak, colorful peppers, and savory juices come together in this easy slow cooker recipe for a delicious fajita night.
Servings: 4 servings
Equipment
- Slow Cooker
Ingredients
Main Ingredients
- 1.5 pounds Skirt Steak
- 2 pieces Bell Peppers (1 orange and 1 yellow)
- 0.5 large Red Onion
- 2 tablespoons Olive Oil
- 2 tablespoons Homemade Fajita Seasoning
- 1 piece Lime (Juice of one)
- 1 tablespoon Honey
- to taste Flour Tortillas
- to taste Sour Cream Optional for serving
- to taste Cheese Optional for serving
Instructions
- Lay your skirt steak flat in the bottom of the slow cooker.
- Remove the ribs and seeds from both bell peppers. Slice the peppers lengthwise into thin strips and layer them around the steak inside the slow cooker.
- Peel the half red onion and slice it into petals. Add these onion slices on top of the peppers and steak.
- In a small bowl, whisk together the olive oil, homemade fajita seasoning, lime juice, and honey until well combined. Pour this mixture evenly over the steak, peppers, and onions.
- Cover the slow cooker and set it on high for 3-4 hours or on low for 6-8 hours, depending on your schedule.
- Once cooking is done, carefully remove the steak and vegetables from the slow cooker. Slice the steak into thin strips.
- Serve the steak and vegetables with flour tortillas, and top with sour cream and cheese or any of your favorite toppings.
Notes
Leftover fajitas make a fantastic lunch the next day! Store in an airtight container for up to 4 days or freeze for up to two months.