Slow Cooker Sausage and Potato Casserole
Delve into the comforting flavors of this Slow Cooker Sausage and Potato Casserole. Perfect for busy weekdays or lazy weekends, this hearty dish combines savory sausage, creamy potatoes, and melted cheese to create a satisfying meal that’s sure to please the whole family.
Servings: 6 servings
Calories: 480kcal
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Ingredients
- 32 oz cubed hash browns
- 14 oz kielbasa, cut into small pieces
- 1 small onion, diced
- 2.5 cups shredded cheddar cheese
- 10.5 oz cream of chicken soup
- 0.5 cup milk
- 0.5 cup sour cream
- Salt and pepper, to taste
Instructions
- Prepare the Slow Cooker: Spray the inside of the slow cooker with non-stick spray.
- Layer the Ingredients: Add hash browns, kielbasa, onion, and 2 cups of cheddar cheese to the slow cooker.
- Mix the Sauce: Combine cream of chicken soup, milk, sour cream, salt, and pepper in a bowl.
- Combine and Cook: Pour the soup mixture over the ingredients in the slow cooker. Stir and top with remaining cheese.
- Set and Forget: Cook on low for 6 hours or high for 3-4 hours.
- Serve and Enjoy: Stir gently, then serve hot.
Notes
This casserole is versatile and can be served as a main dish or brunch option.
Nutrition
Calories: 480kcal | Fat: 28g