Slow Cooker Hamburger Hash
Slow Cooker Hamburger Hash is a cozy and comforting dish that everyone in the family will love. It’s easy to make and fills your home with delicious smells.
Servings: 6 servings
Equipment
- Slow Cooker
- Skillet
Ingredients
Meat
- 1 pound Ground beef
Vegetables
- 4 large Potatoes, peeled and diced
- 1 Onion, chopped
Canned Goods
- 1 can Cream of mushroom soup (10.75 oz)
- 0.5 cup Beef broth
Spices
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- to taste Salt
- to taste Pepper
Frozen Vegetables
- 1 cup Frozen peas and carrots, thawed
- 1 cup Cheddar cheese, shredded (optional)
Instructions
- Start by browning the ground beef in a skillet over medium heat until fully cooked. Drain any excess grease.
- Place the cooked beef in the slow cooker.
- Add the diced potatoes, chopped onion, cream of mushroom soup, beef broth, garlic powder, paprika, salt, and pepper to the slow cooker. Stir everything well to combine.
- Cook on low for 6-8 hours or on high for about 4 hours, until the potatoes are tender.
- During the last 30 minutes of cooking, stir in the thawed peas and carrots.
- If you’d like, sprinkle shredded cheddar cheese over the dish before serving and let it melt.
- Serve hot, and enjoy this comforting meal!
Notes
Feel free to add more vegetables, like bell peppers or corn, to make it even heartier. Use lean ground beef for a slightly healthier option.