Slow Cooker Creamy Chicken & Gravy
Slow Cooker Creamy Chicken & Gravy is a warm and comforting dish that everyone will love. This recipe is simple and perfect for a family dinner.
Servings: 4 servings
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet chicken gravy mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken gravy mix, chicken broth, and garlic powder.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken in the gravy and serve over mashed potatoes or rice.
Notes
Leftovers can be kept in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!