Slow Cooker Chicken Cordon Bleu
Slow Cooker Chicken Cordon Bleu is a tasty and easy dish that your family will love. With tender chicken, savory ham, and creamy Swiss cheese, this meal is perfect for any dinner.
Servings: 4 servings
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts
- to taste Salt
- to taste Pepper
- 4 slices Ham
- 4 slices Swiss cheese
- 1 cup Bread crumbs
- 2 tablespoons Unsalted butter, melted
- 1 can (10.75 oz) Cream of chicken soup
- 1/2 cup Milk
- 1 teaspoon Dried parsley
- 1/2 teaspoon Garlic powder
Instructions
- First, season the chicken breasts with salt and pepper.
- Next, place a slice of ham and a slice of cheese on each chicken breast. Roll them up tightly and secure with toothpicks.
- In a small bowl, mix the bread crumbs, melted butter, parsley, and garlic powder until well combined.
- Roll each chicken roll in the bread crumb mixture until coated, then place them in the slow cooker.
- In another bowl, whisk together the cream of chicken soup and milk. Pour this mixture over the chicken rolls in the slow cooker.
- Cover the slow cooker and cook on low for 4-5 hours, or until the chicken is thoroughly cooked.
- Carefully remove the toothpicks before serving. Serve warm with extra sauce spooned over the top.
Notes
This dish is best served warm. You can pair it with a side of steamed vegetables or a fresh salad. The creamy sauce makes it even more delicious when drizzled over rice or mashed potatoes!