Slow Cooker Brown Sugar Garlic Chicken
If you’re looking for a simple and tasty dinner idea, look no further! Slow Cooker Brown Sugar Garlic Chicken is your answer. It’s easy to throw together, and the flavors will have everyone at your table asking for more!
Servings: 4 servings
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Chicken
- 6 pieces boneless, skinless chicken thighs
Sauce
- 1/2 cup brown sugar
- 1/4 cup garlic, minced
- 1/3 cup soy sauce
- 1/4 cup water
- 2 tablespoons apple cider vinegar
- 1 teaspoon black pepper
- to taste fresh parsley, chopped for garnish
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, combine brown sugar, minced garlic, soy sauce, water, apple cider vinegar, and black pepper. Stir to mix well.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- Once cooked, transfer the chicken to a serving plate.
- If desired, spoon the sauce from the slow cooker over the chicken and garnish with chopped parsley.
- Serve with steamed rice or vegetables for a complete meal.
Notes
If you have leftovers, let the chicken cool down, then store it in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating!