Sliced Baked Potatoes
Sliced baked potatoes are a delicious and easy side dish that tastes just like those served at Longhorn Steakhouse. With a crispy exterior and a soft, fluffy interior, these seasoned potatoes are the perfect accompaniment to any meal.
Servings: 4 servings
Calories: 220kcal
Equipment
- Oven
- Baking Tray
- Mixing Bowl
- Parchment Paper
Ingredients
Potatoes
- 4 medium Russet potatoes
Seasonings
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 4-6 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes thoroughly.
- Cut the potatoes no more than halfway down, making thin slices across. Angle the slices for extra crispiness.
- In a small bowl, mix salt, black pepper, cayenne, garlic powder, and paprika.
- Brush each potato lightly with olive oil.
- Sprinkle the spice mixture evenly over the potatoes, making sure to get it into the slices.
- Place the potatoes on a parchment-lined baking tray and bake for 40-45 minutes until golden and crispy.
- Serve hot and enjoy!
Notes
For extra crispiness, brush the potatoes with additional olive oil halfway through baking. Try topping with shredded cheese or fresh herbs for added flavor.
Nutrition
Calories: 220kcal | Carbohydrates: 37g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 900mg | Fiber: 4g | Sugar: 1g | Vitamin C: 20mg | Calcium: 2mg | Iron: 10mg