Sizzling Chinese Pepper Steak with Onions
A quick and flavorful dinner featuring tender steak, colorful bell peppers, and a savory sauce.
Servings: 4 servings
Equipment
- Skillet
- Mixing Bowl
Ingredients
Meat
- 1 lb flank steak or sirloin, thinly sliced
Sauces and Seasonings
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce (for marinade)
- 2 tablespoons sesame oil, divided
Vegetables
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
Sauce Ingredients
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon sugar
- 1/4 cup water
Garnishes
- 1 teaspoon sesame seeds (optional)
- 2 tablespoons green onions, chopped (optional)
Instructions
- In a medium bowl, combine the thinly sliced steak with cornstarch and 2 tablespoons soy sauce. Toss well to coat and let it marinate for about 15 minutes.
- In a small bowl, whisk together the sauce ingredients: 1/4 cup soy sauce, oyster sauce, rice vinegar, hoisin sauce, sugar, and water. Stir until well combined.
- Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the marinated steak and sear for about 3 to 4 minutes until browned.
- In the same skillet, add the remaining sesame oil. Add the sliced onion, red bell pepper, and green bell pepper. Stir-fry for 2 minutes, then add garlic and ginger. Stir-fry for another 2 to 3 minutes.
- Return the beef to the skillet, pour in the prepared sauce, and stir to combine. Cook for another 2 to 3 minutes until the sauce thickens.
- Remove from heat and garnish with sesame seeds and green onions if desired.
- Serve immediately over steamed rice or noodles.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid toughening the steak.