Six-in-a-Pan Cake
A delightful dessert that combines simplicity with flavor, made by layering six main ingredients in a single pan.
Servings: 8 servings
Calories: 200kcal
Equipment
- 9x13-inch baking pan
- Mixing Bowl
Ingredients
Ingredients
- 1 box Cake Mix (yellow or white)
- 1 can Crushed Pineapple (undrained)
- 1 can Cherry Pie Filling
- 1 cup Shredded Coconut
- 1 cup Chopped Nuts (pecans or walnuts)
- 1 stick Unsalted Butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking pan with butter or non-stick spray.
- Pour the entire can of crushed pineapple (with juice) into the greased baking pan, spreading it evenly.
- Add the can of cherry pie filling over the pineapple layer, ensuring even distribution.
- Sprinkle the dry cake mix evenly over the top of the fruit layers.
- Distribute the shredded coconut evenly over the cake mix.
- Sprinkle the chopped nuts evenly over the coconut layer.
- Drizzle the melted butter over the entire mixture, ensuring it covers as much of the surface as possible.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Allow the cake to cool for at least 10 minutes before serving.
Notes
Serve warm with ice cream, cold with whipped cream, or drizzled with caramel for added flavor.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g