Shrimp Sausage Potato Stew
Shrimp Sausage Potato Stew is a hearty, flavorful dish that combines the rich tastes of seafood and sausage with the comforting textures of potatoes.
Servings: 4 servings
Calories: 350kcal
Equipment
- Large Pot or Dutch Oven
- Sharp Knife
- Cutting Board
- Measuring Cups and Spoons
- Wooden Spoon
Ingredients
Ingredients Required
- 1 pound Shrimp, peeled and deveined
- 1 pound Sausage, sliced
- 4 large Potatoes, diced
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Chicken broth
- 1 can Diced tomatoes
- 1 teaspoon Paprika
- 1 teaspoon Thyme
- 1 teaspoon Cayenne pepper
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- 1. Peel and devein the shrimp. Dice the potatoes, chop the onion, and mince the garlic.
- 2. Heat a tablespoon of olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned. Remove and set aside.
- 3. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
- 4. Stir in the diced potatoes and cook for about 5 minutes, allowing them to absorb the flavors.
- 5. Return the sausage to the pot. Add the chicken broth, diced tomatoes, paprika, thyme, cayenne pepper, salt, and pepper. Bring to a boil, then reduce to a simmer.
- 6. Cover the pot and let the stew simmer for 40 minutes, or until the potatoes are tender.
- 7. In the last 10 minutes of cooking, add the shrimp. Cook until the shrimp are pink and fully cooked.
- 8. Garnish with fresh parsley or green onions and serve hot with crusty bread or rice.
Notes
For extra flavor, use Andouille sausage for a Cajun twist. Adjust spice levels by increasing or decreasing the cayenne pepper. Store leftovers in the fridge for up to 3 days.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 5g