Shrimp and Sausage Foil Packet Dinner
A delightful and hassle-free meal that combines juicy shrimp, savory smoked sausage, and vibrant vegetables, all cooked in foil packets for maximum flavor and easy cleanup.
Servings: 4 servings
Calories: 450kcal
Equipment
- Mixing Bowl
- Aluminum Foil
- Grill or Oven
Ingredients
Seafood
- 1 lb large shrimp, peeled and deveined
Meat
- 1 lb smoked sausage, sliced into 1/2-inch pieces
Vegetables
- 2 pieces bell peppers, any color, chopped
- 1 large red onion, chopped
- 2 cloves garlic, minced
- 2 ears corn, cut into 4 pieces each
Oils
- 1/4 cup olive oil
Spices
- 1 tablespoon Cajun seasoning
Fruits
- 1 piece lemon, sliced
Seasonings
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped for garnish
Instructions
- Preheat your grill to medium-high heat or oven to 425°F (220°C).
- In a large bowl, combine shrimp, sausage, bell peppers, red onion, garlic, and corn.
- Drizzle with olive oil and sprinkle with Cajun seasoning, salt, and pepper. Toss to evenly coat.
- Cut 4 large sheets of aluminum foil and divide the mixture evenly among the sheets. Top each with a few lemon slices.
- Fold the foil over the ingredients and seal the edges to create a packet, ensuring it is tightly sealed to keep all juices inside.
- Grill over medium-high heat or bake in the oven for 15-20 minutes, until the shrimp are pink and cooked through and the vegetables are tender.
- Carefully open the packets (watch for steam), sprinkle with fresh parsley, and serve directly from the packets.
Notes
For extra spice, add a pinch of cayenne pepper. To store leftovers, refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
Calories: 450kcal | Fat: 25g