Shortbread Cookies
Delicate, buttery, and delightfully crisp, these Shortbread Cookies are a classic treat perfect for any occasion.
Servings: 24 cookies
Calories: 70kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Plastic Wrap
Ingredients
Ingredients
- 1.25 cups All-purpose flour (T55 preferred)
- 5 tbsp Unsalted butter cold and cubed
- 1/3 cup Caster sugar
- 1 small Egg
- 1 pinch Salt
- 1 tsp Flavoring of choice (vanilla, lemon zest, or 1/2 tsp cinnamon)
Instructions
- In a mixing bowl, combine flour, sugar, salt, and flavoring.
- Add cold butter and rub between your palms until it resembles coarse crumbs.
- Add the egg and gently mix until a dough forms. Do not overwork.
- Form into a ball, wrap in floured plastic wrap, and chill for 30 minutes.
- Preheat oven to 200°C (390°F). Roll dough to 1/4-inch thick on a floured surface.
- Cut with cookie cutters and place on a buttered baking tray.
- Bake for about 10 minutes or until lightly golden.
- Cool on a wire rack before serving.
Notes
For a richer flavor, use European-style butter. These cookies can be dipped in chocolate or dusted with powdered sugar. Freeze unbaked dough for up to 3 months.
Nutrition
Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 50mg | Sugar: 4g