Shortbread Cookie Bites
Buttery, crumbly, and perfectly poppable, these Shortbread Cookie Bites are a holiday must-have. Their bite-sized shape and festive sprinkles make them an adorable and irresistible addition to your holiday cookie trays, party platters, or snack bowls.
Servings: 12 servings
Calories: 180kcal
Equipment
- Food Processor
- Cookie Sheet
- Parchment Paper
- Waxed Paper
Ingredients
Ingredients
- 1 1/4 cup All-purpose Flour
- 3 tablespoons Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- 1 stick (1/2 cup) Butter, cold and cubed
- 1 tablespoon Red and Green Sprinkles
Instructions
- Line cookie sheet with parchment paper. Set aside.
- Preheat oven to 325°F.
- Add flour, powdered sugar, vanilla extract, and butter to food processor. Pulse until combined.
- Add sprinkles and knead until blended.
- Roll out dough and form into about 1/2 inch thick square or rectangle on waxed paper.
- Place in freezer for 15 minutes to firm.
- Cut dough into 1/2 inch cubes and place onto prepared sheet.
- Bake until bites are lightly brown (about 18-20 minutes).
Notes
These Shortbread Cookie Bites are perfect for snacking and holiday parties.
Nutrition
Calories: 180kcal | Fat: 9g