Shamrock Shake Cupcakes
Creamy, minty, and utterly charming, these Shamrock Shake Cupcakes bring the classic green shake into cupcake form — fluffy white cake topped with a cool, minty frosting.
Servings: 12 servings
Calories: 200kcal
Equipment
- Cupcake Pan
- Mixing Bowl
- Wire Rack
Ingredients
Cake Ingredients
- 1 box White cake mix 15.25 oz, no need to prepare any additional mixes
- 3 large Egg whites Room temperature, lightly beaten
- 1 cup Water Room temperature
- 1/3 cup Vegetable oil Or any neutral oil
- 1/4 to 1/2 teaspoon Mint or peppermint extract Adjust to taste
- 1/2 teaspoon Green food coloring Add more for a deeper green
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large mixing bowl, combine the cake mix, egg whites, water, vegetable oil, mint extract, and green food coloring. Mix until smooth.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool completely before frosting.
- Frost with your favorite buttercream or whipped topping and enjoy!
Notes
Store frosted cupcakes in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Sugar: 20g