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A batch of Shamrock Shake Cupcakes with green frosting and festive sprinkles.
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Shamrock Shake Cupcakes

Delightful cupcakes that bring the creamy, minty flavor of a shamrock shake into a festive treat, perfect for St. Patrick's Day!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Cupcakes, Easy, Mint
Servings: 12 servings
Calories: 220kcal

Equipment

  • Cupcake Pan
  • Mixing Bowl

Ingredients

Ingredients

  • 1 box white cake mix (15.25 oz)
  • 3 large egg whites
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1/4-1/2 teaspoon mint or peppermint extract Adjust to taste
  • 1/2 teaspoon green food coloring

Instructions

  • Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  • In a large mixing bowl, combine the cake mix, egg whites, water, vegetable oil, mint extract, and green food coloring. Mix until smooth.
  • Fill each cupcake liner about 2/3 full with batter.
  • Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  • Allow cupcakes to cool completely before frosting.
  • Frost with your favorite buttercream or whipped topping and enjoy!

Notes

For an extra festive touch, top with whipped cream, sprinkles, or a cherry, just like the classic Shamrock Shake!

Nutrition

Calories: 220kcal | Fat: 9g