Savory Garlic Mushroom Chicken with Spinach
If you’re seeking a dish that screams comfort and flavor, then this Savory Garlic Mushroom Chicken with Spinach is for you! Juicy chicken breasts seasoned to perfection, nestled in a creamy mushroom and garlic sauce enriched with vibrant spinach leaves.
Servings: 4 servings
Calories: 480kcal
Equipment
- Skillet
Ingredients
Key Ingredients
- 2 pieces boneless, skinless chicken breasts
- to taste Salt
- to taste Black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup heavy cream
- 1 teaspoon dried thyme
- 3 cups fresh spinach
- to serve Cooked pasta or rice (optional)
Instructions
- Season chicken breasts with salt and black pepper.
- Heat olive oil in a skillet over medium heat. Cook the chicken for 5-6 minutes per side until golden and fully cooked. Remove and set aside.
- In the same skillet, melt the butter. Add mushrooms and sauté until browned, about 5 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Stir in chicken broth, heavy cream, and thyme. Simmer for 5 minutes until the sauce slightly thickens.
- Add spinach and cook until wilted, about 2 minutes.
- Return the chicken to the skillet and spoon the sauce over it. Cook for another 2 minutes to heat through.
- Serve warm over pasta or rice if desired.
Notes
For a richer flavor, use a mix of cremini and shiitake mushrooms. Serve with garlic bread or a fresh salad for a complete meal.
Nutrition
Calories: 480kcal | Fat: 28g