Sausage Green Bean Potato Casserole
Sausage Green Bean Potato Casserole is a warm and filling dish that brings everyone to the table. It’s simple to make and packed with flavors.
Servings: 4 servings
Calories: 420kcal
Equipment
- Large Skillet
- Baking Dish
Ingredients
Ingredients
- 1 pound sausage
- 1 pound baby creamer potatoes, halved
- 2 cups green beans, trimmed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- In a large baking dish, combine the halved potatoes, green beans, and sausage mixture.
- Pour the chicken broth over the mixture, and season with Italian seasoning, salt, and pepper.
- Drizzle with olive oil.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes, or until the potatoes are tender.
- Serve warm and enjoy!
Notes
Feel free to add more veggies, like carrots or bell peppers, for extra nutrition. If you like it spicy, consider using spicy sausage for a kick. Make sure to cut the potatoes evenly so they cook at the same rate.
Nutrition
Calories: 420kcal | Fat: 28g