Rustic Garlic Rosemary Skillet Bread

No ratings yet

Rustic Garlic Rosemary Skillet Bread

Creamy on the inside, crisp and golden on the outside, and filled with bright rosemary and garlicky aroma, this skillet bread is perfect for busy weeknights or leisurely breakfasts.

Prep Time10

Cook Time25

Total Time35

Course: Bread

Cuisine: American

Keyword: Easy, Skillet

Servings: servings

Calories: 200kcal

Equipment

Skillet
Mixing Bowl

Ingredients

Dry Ingredients

3 cups All-purpose flour
1 tablespoon Baking powder
1 teaspoon Salt

Herbs and Aromatics

2 tablespoons Fresh rosemary, chopped
4 cloves Garlic, minced

Wet Ingredients

1 cup Water
1/4 cup Olive oil

Instructions

Preheat a skillet over medium heat.
In a large mixing bowl, combine the flour, baking powder, and salt. Stir thoroughly.
Add the chopped fresh rosemary and minced garlic to the dry mixture. Toss to combine.
Gradually pour in the water and olive oil while stirring until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead gently for about one minute.
Shape the dough into a round loaf about 1 to 1.5 inches thick.
Carefully place the shaped dough into the hot skillet. Add olive oil if needed.
Cover the skillet and cook for 10–12 minutes over medium heat.
Flip the loaf carefully and cover again, cooking for another 10–13 minutes until golden brown.
Remove the bread from the skillet and let it cool briefly before slicing.

Notes

Store leftover bread wrapped in plastic wrap or in an airtight container for up to 2 days.

Nutrition