Delicious bite-sized morsels of sausage and cream cheese with a zesty kick from Rotel tomatoes, perfect for any gathering!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Easy, Party
Servings: 6servings
Equipment
Mixing Bowl
Baking Sheet
Parchment Paper
Ingredients
Ingredients
1lbBreakfast SausageUncooked
8ozCream CheeseSoftened
1can (10 oz)Rotel Tomatoes with Green ChiliesDrained
1.5cupsShredded Cheddar Cheese
1.5cupsBaking MixBisquick or similar
0.5teaspoonCayenne PepperOptional for extra spice
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
In a large mixing bowl, combine the breakfast sausage (uncooked), softened cream cheese, drained Rotel tomatoes with green chilies, shredded cheddar cheese, baking mix, and cayenne pepper if you want an extra kick.
Using clean hands or a sturdy spoon, mix everything together thoroughly. The mixture should be sticky and well-combined, with all ingredients evenly dispersed.
Roll the mixture into small balls, about 1 inch in diameter. Use a tablespoon to scoop for even sizing.
Place the sausage balls evenly on the prepared baking sheet, leaving a little space between each.
Bake in the preheated oven for 18-20 minutes, or until the bites are golden brown and cooked through. If you want a crisper exterior, bake for an extra minute or two.
Remove from the oven and let cool for a few minutes before serving. Enjoy warm for the best flavor and texture!
Notes
These bites are best served warm. Pair with ranch or sriracha dipping sauce for extra flavor!