Rooster's Beak
Creamy, bright, and bursting with fresh salsa flavors, Rooster's Beak is a vibrant mix of juicy tomatoes, crisp onions, zingy lime, and a touch of heat from jalapeños, perfect for tacos, barbecues, or family movie nights.
Servings: 4 servings
Equipment
- Mixing Bowl
Ingredients
Fresh Ingredients
- 6 pieces ripe tomatoes, chopped medium dice
- 3 pieces jalapeños, finely chopped seeded if you want less heat
- 1 medium white onion, diced small dice
- 1/2 medium red onion, diced small dice
- 1 cup fresh cilantro, chopped reduce if you’re not a fan
- 5 cloves garlic, minced or pressed
- 3 pieces limes, juiced include some pulp if desired
- 1 tbsp cumin, ground
- 1 tsp sea salt adjust to taste
- 1 tsp chili powder
Optional Add-Ins
- 1 cup grilled or pan-fried corn see preparation note
- 3 tbsp pineapple juice for grilling corn or sweetening
- 2 tbsp extra virgin olive oil for grilling corn
- 1 cup diced fruit like pineapple or mango
- lemon juice or black pepper for added zing
Instructions
- Prepare the corn if using. Grill or pan-fry until slightly charred. If pan-frying, add pineapple juice and extra virgin olive oil, plus garlic, salt, half the cilantro, cumin, and chili powder. Cook for about 5–7 minutes over medium-high heat until kernels are golden and slightly blistered. Remove from heat and cool.
- In a large mixing bowl, combine the chopped tomatoes, both onions, minced garlic, and finely chopped jalapeños. Use a firm spoon to gently mix so the tomatoes don’t turn to mush.
- Add the remaining cilantro, lime juice (include pulp if desired), cumin, sea salt, and chili powder. Stir well so the spices distribute evenly.
- Gently fold in the grilled corn and any optional diced fruit like pineapple or mango. The fruit adds a sweet contrast to the heat — try 1 cup diced mango for a tropical twist.
- Taste and adjust seasoning. Add more salt, lime juice, or chili powder as desired. Balance is key: brighter lime for acidity, salt to enhance flavor, and more chili for heat.
- Chill for at least 15 minutes before serving to allow flavors to meld. For best results, refrigerate for 30–60 minutes.
Notes
Store Rooster's Beak in an airtight container for up to 3–4 days. Keep it chilled; the lime and salt help preserve freshness but tomatoes will soften over time.