Roasted Ranch Potatoes
These Roasted Ranch Potatoes are creamy, cheesy, and packed with bold flavor, making them the perfect side dish for any meal.
Servings: 6 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Baking Dish
- Aluminum Foil
Ingredients
Ingredients
- 2 pounds Potatoes, unpeeled and cut into chunks
- 1/2 cup Ranch dressing (bottled)
- 1/2 cup Shredded cheddar cheese plus 1/4 cup for topping
- 1/4 cup Crumbled cooked bacon or real bacon pieces
- 1 tablespoon Dried dill weed
- 3 Scallions, chopped
- Salt to taste
- Pepper to taste
- Sour cream for serving (optional)
- Non-stick cooking spray
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ranch dressing, dill weed, 1/2 cup cheddar, and bacon. Add potatoes, season with salt and pepper, and toss to coat.
- Spray a 9x13-inch baking dish with non-stick spray. Spoon in the potato mixture and cover tightly with foil.
- Bake covered for 60 minutes, stirring gently halfway through.
- Remove foil and increase oven temp to 400°F (200°C). Roast uncovered for 15 minutes until edges begin to crisp.
- Sprinkle remaining 1/4 cup cheddar over potatoes. Return to oven for a few more minutes until cheese is melted and bubbly.
- Garnish with scallions and a dollop of sour cream, if desired. Serve hot.
Notes
Use Yukon Gold or red potatoes for the best texture. Great with grilled meats or holiday mains. Prep ahead and refrigerate before baking.
Nutrition
Calories: 320kcal | Fat: 20g