Roasted Garlic Parmesan Cauliflower
Golden, crispy, and packed with cheesy, garlicky flavor, Roasted Garlic Parmesan Cauliflower is the perfect side dish or snack to elevate any meal.
Servings: 4 servings
Calories: 280kcal
Equipment
- Baking Sheet
- Mixing Bowl
- Parchment Paper
Ingredients
Ingredients
- 1/2 cup Butter, melted
- 2 cloves Garlic, minced
- 1 cup Italian or plain breadcrumbs
- 1/2 cup Grated Parmesan cheese
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 medium Cauliflower head, cut into florets
Instructions
- Preheat oven to 400°F and line a large baking sheet with parchment paper.
- Cut cauliflower into even-sized florets and set aside.
- Melt butter and stir in minced garlic.
- In a separate bowl, mix breadcrumbs, Parmesan, salt, and pepper.
- Dip cauliflower florets in garlic butter, then coat with breadcrumb mixture.
- Place coated florets in a single layer on the baking sheet.
- Roast for 32–35 minutes, or until golden brown and crispy.
- Serve warm with your favorite dipping sauce or as a side dish.
Notes
For extra crispiness, sprinkle more Parmesan on top during the last 5 minutes of baking. Serve with ranch, marinara, or garlic aioli. Air fryer option: cook at 390°F for 15–18 minutes, shaking halfway through.
Nutrition
Calories: 280kcal | Fat: 18g