Roasted Garlic Mushrooms
Creamy, juicy, and loaded with roasted garlic flavor — these Roasted Garlic Mushrooms are the kind of simple side that steals the show.
Servings: 4 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper or Foil
Ingredients
Ingredients
- 1 lb Fresh mushrooms (button or cremini), cleaned and halved if large
- 3-4 cloves Garlic, minced
- 2 tablespoons Olive oil or melted butter
- 1 teaspoon Fresh thyme or rosemary (or 1/2 tsp dried)
- to taste Salt and pepper
- 1 teaspoon Balsamic vinegar or lemon juice (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a mixing bowl, combine olive oil or melted butter, minced garlic, herbs, salt, and pepper.
- Toss the cleaned mushrooms in the mixture until well-coated.
- Spread mushrooms in a single layer on the prepared baking sheet. Avoid overcrowding so they roast instead of steam.
- Roast for 20–25 minutes, stirring halfway through, until golden and tender and edges are slightly crisp.
- Optional: Drizzle with balsamic vinegar or lemon juice before serving and toss gently.
Notes
Store cooled mushrooms in an airtight container in the refrigerator for up to 3–4 days. Roasted mushrooms can be frozen, but texture changes slightly. Reheat in a 350°F (175°C) oven for 8–10 minutes to revive texture.
Nutrition
Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 2mg | Iron: 4mg