Roasted Garlic Mushrooms
Roasted garlic mushrooms are a simple yet flavorful side dish that complements a variety of meals, from steaks to vegetarian plates.
Servings: 4 servings
Calories: 120kcal
Equipment
- Baking Sheet
- Mixing Bowl
- Aluminum foil or parchment paper
- Measuring Spoons
- Garlic press (optional)
Ingredients
Ingredients List
- 1 lb Fresh mushrooms (button or cremini), cleaned and halved if large
- 3-4 cloves Garlic, minced
- 2 tablespoons Olive oil or melted butter
- 1 teaspoon Fresh thyme or rosemary (or 1/2 tsp dried)
- Salt and pepper to taste
- 1 teaspoon Balsamic vinegar or lemon juice (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a mixing bowl, combine olive oil or butter, minced garlic, herbs, salt, and pepper.
- Toss the cleaned mushrooms in the mixture until well-coated.
- Spread mushrooms in a single layer on the prepared baking sheet.
- Roast for 20–25 minutes, stirring halfway through, until golden and tender.
- Optional: Drizzle with balsamic vinegar or lemon juice before serving.
Notes
Avoid overcrowding the baking sheet to ensure proper roasting. Use fresh herbs for the most aromatic flavor, and adjust seasoning to taste. Store leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 120kcal | Fat: 9g