Roasted Broccoli and Carrots
Roasted Broccoli and Carrots is a simple and tasty dish that brings color and nutrition to your table. It’s perfect for dinner or as a side for any meal.
Servings: 4 servings
Calories: 120kcal
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Vegetables
- 2 cups broccoli florets
- 2 cups carrots, sliced
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets and sliced carrots with olive oil, garlic powder, and onion powder.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly browned.
- Serve warm as a side dish.
Notes
For extra flavor, add a sprinkle of Parmesan cheese or a squeeze of fresh lemon juice after roasting. Try adding other veggies like bell peppers for more variety.
Nutrition
Calories: 120kcal | Fat: 7g