Ritz Cracker Chicken Casserole
A creamy and crunchy chicken casserole topped with Ritz crackers, perfect for families and gatherings.
Servings: 4 servings
Cost: Budget-friendly
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts
- to taste Salt
- to taste Pepper
- 1 sleeve Ritz crackers, crushed
- 1/2 cup Grated Parmesan cheese
- 1/2 cup Unsalted butter, melted
- 1 cup Sour cream
- 1 can Cream of chicken soup
- 1/2 cup Chicken broth
- 1 tablespoon Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper and place them in a greased 9x13 inch baking dish.
- In a separate bowl, mix sour cream, cream of chicken soup, and chicken broth until smooth.
- Pour the mixture over the chicken breasts, ensuring even coverage.
- In another bowl, mix crushed Ritz crackers, melted butter, and Parmesan cheese.
- Sprinkle the cracker mixture generously over the chicken and sauce.
- Bake uncovered for 30-35 minutes, or until the chicken is fully cooked and topping is golden brown.
- Garnish with chopped parsley if desired before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Freeze wrapped portions for up to 3 months. Reheat in the oven at 350°F (175°C) to maintain the crunchy topping.