Ritz Cracker Chicken Casserole
A creamy, flavorful dish with a crunchy Ritz cracker topping and tender chicken, perfect for family dinners.
Servings: 6 servings
Calories: 420kcal
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- to taste Salt
- to taste Pepper
- 1 sleeve Ritz crackers, crushed
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9x13-inch baking dish to prevent sticking.
- Season the chicken breasts with salt and pepper to taste.
- Place the seasoned chicken breasts in the prepared baking dish.
- In a mixing bowl, combine the crushed Ritz crackers, grated Parmesan cheese, and melted butter. Mix well.
- Spread the sour cream evenly over the chicken in the baking dish.
- In a separate bowl, combine the cream of chicken soup and chicken broth. Pour this mixture over the chicken.
- Evenly distribute the Ritz cracker mixture over the top of everything.
- Bake for 35-40 minutes, or until the chicken is cooked through and the topping is golden brown.
- Let the casserole rest for a few minutes before serving. Garnish with chopped parsley if desired.
Notes
You can customize this casserole by adding your favorite vegetables or seasonings.
Nutrition
Calories: 420kcal | Fat: 25g