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–+ servings
A batch of Rice Krispie Chocolate Chip Cookies with a golden brown, crispy texture
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Rice Krispie Chocolate Chip Cookies

Delightful cookies that combine the chewy texture of chocolate chip cookies with the crunch of Rice Krispies.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 24 servings
Calories: 180kcal

Equipment

  • Mixing Bowl
  • Baking Sheet

Ingredients

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups Rice Krispies
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • Combine the flour, baking soda, and salt; gradually blend into the butter mixture.
  • Fold in the Rice Krispies and chocolate chips until well incorporated.
  • Drop by rounded tablespoon onto ungreased cookie sheets.
  • Bake for 10-12 minutes, or until the edges are light golden brown.
  • Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

For a thicker cookie, chill the dough for 30 minutes before baking. Feel free to mix in different types of chocolate chips for added variety!

Nutrition

Calories: 180kcal | Fat: 9g